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English
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Slip into the shoes of a chef during a cooking class at Château Ambe Tour Pourret.
Like a professional behind your preparation space and your own cooking table, share a convivial moment and let yourself be guided by the advice of our Chef. Create a menu highlighting seasonal regional products and then taste them, pairing them with wines from the Lannoye family.
The workshop is available for 2 to 17 people maximum.
Classes take place all year round at lunchtime from 10:00 a.m. to 1:00 p.m., and in the evening from 5:00 p.m. to 8:00 p.m.
Decreasing price depending on the number of participants, contact us for more information.Minimum €139 per person, maximum €320 per person
Only by reservation, depending on the chef's availability.
THE OFFER INCLUDES :
• A visit to the Château and its facilities
• The cooking class followed by the meal (starter, main course, dessert) • Three glasses of wine from family estates
• Water, coffee and macaron from Saint-Emilion
• Recipes in PDF format sent after the course
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