Le Tatch Oysters Bar / Seafood Tasting in Lège-Cap-Ferret

Le Tatch: An oyster farming tradition since 2018

Since its installation in the charming port of Piraillan in 2018, Le Tatch embodies the essence of the oyster farming tradition of the Arcachon Bay. It is in this emblematic setting that their adventure began. By taking over two historic cabins, this family business has distinguished itself by offering a unique taste experience, combining artisanal know-how and passion for seafood. With Le Tatch, immerse yourself in the heart of a universe where the excellence of the oyster combines with conviviality and good humor, to the greatest pleasure of gourmets.

Le Tatch: The Art of Tasting

Perched on a terrace offering a breathtaking view of the port of Piraillan and the Arcachon Bay, Le Tatch invites you to an unforgettable tasting. Here, tradition and innovation meet, with a diverse production of oysters, ranging from classics grown in the distinctive waters of Arguin and Cap Ferret to special ones, raised in suspended cages (seapa). This unique method allows the oysters to develop naturally, providing meatier and more flavorful flesh. Come discover the art of tasting in a warm and authentic atmosphere, where each oyster tells the story of its land and its farming.

Le Tatch: A family business

At Le Tatch, the passion for oyster farming is passed down from generation to generation. For four years, Malou, Maël and Xavier have done everything possible to produce exceptional oysters, respecting the centuries-old traditions of oyster farming. Come meet this passionate family, who will welcome you on their terrace with a smile and good humor, for a tasting where pleasure and conviviality are the key words.