Noisettines du Médoc Visits and Tastings in Blaignan

Noisettines du Médoc is a family business and artisan manufacturer of confectionery, tea and spirits.

All products are entirely hand-made, weighed, sorted, hand-closed and all-natural without dyes or preservatives. Gluten-free, lactose-freeThe company is made up of 5 people throughout the year, including the couple Noyez, it is a true family and craft structure.

It is located in a village of 250 inhabitants in the heart of the Medoc about 1 hour from Bordeaux.

The Noisettines:

Created in the family kitchen in 1980, they are the flagship product of the company. Michel Noyez made them for the family on Sunday, who suggested that they be marketed.

Michel and Édith, then made the night to deliver the bakers and confectioners the day.

But by surprise and word of mouth, a first bus and a second succeeded each other in the small kitchen to reach 40,000 visitors per year in 2019. Thus the fame of the product exceeded the lands of the Medoc.

Noisettines are hazelnuts of extra quality that are dipped in a homemade syrup, whose recipe is kept secret. These hazelnuts will waltz in copper cauldrons for several tens of minutes to confit slowly then caramelize with this taste so typical of noisettine.

They are manufactured at a height of 2kg per batch of 30-40 minutes.

Visits:

We welcome you with pleasure for free visits and tastingsin our artisan house in the heart of the Médoc vineyards.

Our gourmet visit is open for Groups and Individuals to the periods you find below.

With conviviality around a coffee or welcome tea, in our cellar of 250 years,we make you discover with passion our craft specialties and their history around a visit in three stages :

1 / Our history and commented tasting of our Medoc specialties
2 / A film of our production of Edith and Michel Noyez
3 / Scenes of automatons telling the story of Noisettines du Médoc.

Created by the Clair de Rêve house of the Saint Louis island in Paris.

Our reception is recognized by the label Vignobles and discovered since 2016.

And by many tour guides, the Backpacker, Little Smart, Geo Guide etc...

Open all year at Blaignan from Monday to Saturday from 10h to 12h and from 14h to 18h

In July and August from 9h to 12h30 and from 14h to 18h30.

Free visit and products from 4 to 34€ incl. VAT
Certification : Vineyards & Discoveries, Collège Cullinaire de France, Coq d'Or, Route des Savoirs-faire

For your health, avoid eating too fatty, too sweet, too salty

Downloads:

• Download document: bon-de-commande.pdf
• Download document: flyer.pdf