Brasserie la 3 Tertres Tasty local and responsible beers at Fronsac

The Brasserie les 3 Tertres, a craft and local beer in Fronsac

In 2017, it was 10 minutes from Libourne, near the Dordogne river, that the Brasserie les 3 Tertres installed its barrels and fermenters. The personal recipe of these passionate brewers is carefully preserved to offer you tasty local and responsible beers. Come quench your thirst with fine quality bubbles.

The Brasserie les 3 Tertres, a range of natural beers to discover in the Libournais

The beer from the Brasserie les 3 Tertres is elaborated with meticulousness and patience, to develop the natural aromas of the hop flower. Worked with the Abbey method, this beer aged on lees lets nature do its thing and take its time. The yeasts eat the barley sugar and allow the production of fine bubbles during the 2nd fermentation. This process refines the taste and reduces the cloudiness of the precious beverage, offering unpasteurized blond, white, amber and seasonal beers. Come and meet enthusiasts who welcome you all year round with a smile, a direct sale appreciated for the sharing and exchange generated.

The Brasserie les 3 Tertres, an original and fascinating beer tour in Gironde

In love with their region, it is only natural that Alain and Nathalie turn to the malting of the West, south of Saintes. The barley selected for the production of beers is organic and French, a quality product for a refined taste. The Brasserie les 3 Tertres can be visited all year round by appointment, and can end with a tasting depending on your reservation. With friends or family, you can come in a group of up to 20 people for a period of 1 hour of fascinating explanations on the making of beer. On Fridays, take advantage of a special opening from 5 p.m. to 10 p.m. to savor the malted nectar, or try a house cocktail. Warm atmosphere, quality products, good advice and friendliness, you will love it.

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